Prix Fixe Menu
Monday thru Thursday 4pm to 6pm. Diner Menu Available all Day

$39.95 ++

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APPETIZZER

MOZZARELLA FRESCA Y TOMATES GF

Fresh Mozzarella, Tomatoes, Pesto Sauce and Extra Virgin Olive Oil.(This item contains nuts)

 

DÁTILES CON TOCINO GF

Dates Wrapped in Smoked Applewood Bacon Cooked to Crunchy Perfection over a Bed of Grilled Scallions Dressed with Green Peppers.

 

EMPANADAS ONE OPCION

Option of: Beef //Corn, Ham and Cheese //Chicken

 

ENSALADA PATAGONIA GF

Mixed Lettuce, Beets, Hard Boiled Eggs, Celery, Tomatoes, Hearts of Palm and Red Onions Tossed with a Homemade Balsamic Vinegar.

 

CAMARONES AL AJILLO

Shrimp Sautéed in Garlic, White Wine and Spanish Paprika finished with Fresh Parsley and Garnished with an Herb Toast.

 

ENSALADA CAESAR

Romaine Lettuce, Croutons, Fresh Shavings of Sardo Cheese Tossed with a Homemade Caesar Dressing.

 

 

MAIN COURSE

*POLLO PROVOLONE +

Sautéed Chicken Breast Breaded in Panko Topped with Spinach and Melted Provolone Cheese Finished in a Shallot and Broccoli Cream Sauce.

 

*POLLO PANKO +

Sautéed Chicken Breast Breaded in Panko Topped with Muenster Cheese Served in a Fresh Tomato, Shallot and a White Mushroom Sauce.

 

*FILETE DE PESCADO A LA CRIOLLA + GF

Broiled Filet of Sole Crowned with Shrimp and New Zealand Mussels Served with Green Peas, Mushrooms and Plum Tomato Sauce Sprinkled with Parmesan Cheese.

 

*SALMON RIO DE LA PLATA GF 

1 Pan Seared Salmon with Sautéed Vegetables in a Scallion Wine Sauce.

   

*CAMARONES AL AJILLO SOBRE ARROZ O PASTA

Sautéed Shrimp in a Garlic, Spanish Paprika and White Wine Sauce over Yellow Rice or Pasta.

 

*PASTA RAGU

Veal Ragu Bolognese, Pecorino Romano and Fresh Parsley. (Penne, Spaghetti or Fettucine.

 

*BIFE A LA PORTUGUESA +

Flank Steak topped with Onions, Peppers, Garlic in a Rich Plum Tomatoes Sauce

 

*CRISPY PORK CHOPS+

Thin Pork Cutlets topped with Arugula, Diced Tomatoes, Diced Fresh Mozzarella Garnished with Balsamic Glaze.

+ Side Orders: Salad, Yellow Rice, Mashed Potatoes or French Fries

 

 

DESSERTS

*FLAN

Homemade Custard Drizzled with Caramel Sauce.

 

*CRÈME BRULEE CHEESCAKE

Cheesecake Over a Graham Crackers Crust Topped with Rich and Creamy Vanilla Pastry Cream with Caramelized Brûlée Sugar.

 

*CUP OF VANILLA ICE CREAM

with Fresh Strawberry.