PARTY OPTION 1
APPETIZER
Beef Empanadas &
Chicken Empanadas (one per guest)
Family Style Fried Calamari
2nd COURSE
House Salad
(Mix Lettuce, Tomatoes, Sliced Onions, Sliced Cucumbers, Shredded Carrots with House Dressing)
MAIN COURSE
Pollo Panko
Panko Breaded Chicken Breast topped w/Muenster Cheese in a Shallots, Fresh Tomato & Mushroom Sauce
16 oz New York Strip Steak
Grilled to order and served with Chimichurri
Pescado a la Criolla
Broiled Filet of Sole served with Mussels and Shrimp in a, Plum Tomato, Mushroom and Green Peas Sauce, finished with Parmesan Cheese on Top
DESSERT
Argentinian Flan Served with Dulce de Leche on Top
BEVERAGE
OPEN SODA & JUICE BAR
(Alcohol not Included) $55
BAR OPTION
BEER, WINE & SANGRIA OPEN BAR $65
TAX & TIP NOT INCLUDED
PARTY OPTION 2
APPETIZER
Empanadas (Choose 2 styles)
Beef Empanada, Chicken Empanada, Spinach Empanada, Corn & Ham & Cheese Empanada
Mozzarella & Tomatoes
Sliced Tomatoes and Sliced Fresh Mozzarella with Fresh Pesto Sauce Finished with Olive Oil
Family Style Fried Calamari
2nd COURSE
Caesar Salad
Romaine Lettuce, Croutons and Homemade Caesar Dressing finished with Shaved Argentinian Sardo Cheese
Ensalada del Sur
Mix Lettuce, Walnuts, Dried Cranberries & Parmesan Cheese with Homemade Balsamic Dressing
MAIN COURSE
Pollo Provolone
Panko Breaded Chicken Breast Topped with Spinach and Provolone Cheese in a Broccoli Cream Sauce
12 oz Skirt Steak or New York Steak Grilled to order and served with Chimichurri on the side
Pescado a la Criolla
Broiled Filet of Sole served with Mussels and Shrimp in a White wine, Plum Tomato, Mushroom and Green Peas sauce, finished with Parmesan Cheese
DESSERT
Postre Chajá
Homemade Argentinian sponge cake stuffed with Peaches, Whipped Cream, Walnuts, Dulce de Leche Caramel, and topped with Meringue
Panqueques con Dulce de Leche
Crêpes filled w/Dulce de Leche Caramel
BEVERAGE
OPEN SODA & JUICE BAR
(Alcohol not Included) $60
BAR OPTION
BEER, WINE & SANGRIA OPEN BAR $65
TAX & TIP NOT INCLUDED
PARTY OPTION 3
APPETIZER
Hot Antipasto Platter
Fried Calamari, Shrimps in Garlic Sauce, Fried Shrimps, Beef Skewers, and Dates wrapped in Bacon served with Marinara Sauce and Sur Dipping Sauce
Chorizo Español Encebollado
Sliced Spanish Chorizo and Sliced Onions sautéed with white and Spanish Paprika
2nd COURSE
Ensalada Patagonia
Mix Lettuce, Beets, Hard Boiled Eggs, Celery, Tomatoes, Red Onions and Hearts of Palm with Homemade House Vinaigrette
Ensalada del Sur
Mix Lettuce, Walnuts, Dried Cranberries & Parmesan Cheese with Homemade Balsamic Dressing
MAIN COURSE
Pollo Cordon Bleu
Chicken Breast stuffed with Ham, Munster Cheese, Roasted Red Peppers in a Honey Dijon Sauce
16oz Bone-in Ribeye Steak or Skirt Steak
Grilled to order and served with Chimichurri on the side
Salmón del Sur
Pan Seared Atlantic Salmon in a Spinach Sauce served with Shrimp and Mussel over sautéed Vegetables
DESSERT FAMILY STYLE
Postre Chajá
Homemade Argentinian sponge cake stuffed with Peaches, Whipped Cream, Walnuts, Dulce de Leche Caramel, and topped with Meringue
Argentinian Flan
served with Whipped Cream and Dulce de Leche caramel
Panqueques con Dulce de Leche
Crêpes filled with Dulce de Leche Caramel
BEVERAGE
OPEN SODA & JUICE BAR
(Alcohol not Included) $65
BAR OPTION
BEER, WINE & SANGRIA OPEN BAR $75
TAX & TIP NOT INCLUDED