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PARTY OPTION 1

APPETIZER

 Beef Empanadas &

Chicken Empanadas (one per guest)

 

Family Style Fried Calamari

 

2nd COURSE

 House Salad

(Mix Lettuce, Tomatoes, Sliced Onions, Sliced Cucumbers, Shredded Carrots with House Dressing)

MAIN COURSE

Pollo Panko

 Panko Breaded Chicken Breast topped w/Muenster Cheese in a Shallots, Fresh Tomato & Mushroom Sauce

 

 16 oz New York Strip Steak

Grilled to order and served with Chimichurri

Pescado a la Criolla

Broiled Filet of Sole served with Mussels and Shrimp in a, Plum Tomato, Mushroom and Green Peas Sauce, finished with Parmesan Cheese on Top

DESSERT

 Argentinian Flan Served with Dulce de Leche on Top

BEVERAGE

 OPEN SODA & JUICE BAR

(Alcohol not Included) $52


BAR OPTION

BEER, WINE & SANGRIA OPEN BAR  $62 

 TAX & TIP NOT INCLUDED

PARTY OPTION 2

APPETIZER

Empanadas (Choose 2 styles)

Beef Empanada, Chicken Empanada, Spinach Empanada, Corn & Ham & Cheese Empanada

Mozzarella & Tomatoes

Sliced Tomatoes and Sliced Fresh Mozzarella with Fresh Pesto Sauce Finished with Olive Oil

 

Family Style Fried Calamari

 

2nd COURSE

 Caesar Salad​

Romaine Lettuce, Croutons and Homemade Caesar Dressing finished with Shaved Argentinian Sardo Cheese

Ensalada del Sur

Mix Lettuce, Walnuts, Dried Cranberries & Parmesan Cheese with Homemade Balsamic Dressing

MAIN COURSE

Pollo Provolone

 Panko Breaded Chicken Breast Topped with Spinach and Provolone Cheese in a Broccoli Cream Sauce

 12 oz Skirt Steak or New York Steak Grilled to order and served with Chimichurri on the side

Pescado a la Criolla

 Broiled Filet of Sole served with Mussels and Shrimp  in a White wine, Plum Tomato, Mushroom and Green Peas sauce, finished with Parmesan Cheese

DESSERT

Postre Chajá

Homemade Argentinian sponge cake stuffed with Peaches, Whipped Cream, Walnuts, Dulce de Leche Caramel, and topped with Meringue

Panqueques con Dulce de Leche

Crêpes filled w/Dulce de Leche Caramel

BEVERAGE

 OPEN SODA & JUICE BAR

(Alcohol not Included) $57


BAR OPTION

BEER, WINE & SANGRIA OPEN BAR  $67 

 TAX & TIP NOT INCLUDED

PARTY OPTION 3

APPETIZER

Hot Antipasto Platter

Fried Calamari, Shrimps in Garlic Sauce, Fried Shrimps, Beef Skewers, and Dates wrapped in Bacon served with Marinara Sauce and Sur Dipping Sauce

Chorizo Español Encebollado

Sliced Spanish Chorizo and Sliced Onions sautéed with white and Spanish Paprika

 

2nd COURSE

Ensalada Patagonia

 Mix Lettuce, Beets, Hard Boiled Eggs, Celery, Tomatoes, Red Onions and Hearts of Palm with Homemade House Vinaigrette

Ensalada del Sur

Mix Lettuce, Walnuts, Dried Cranberries & Parmesan Cheese with Homemade Balsamic Dressing

MAIN COURSE

Pollo Cordon Bleu

Chicken Breast stuffed with Ham, Munster Cheese, Roasted Red Peppers in a Honey Dijon Sauce

16oz Bone-in Ribeye Steak or Skirt Steak

Grilled to order and served with Chimichurri on the side

Salmón del Sur

Pan Seared Atlantic Salmon in a Spinach Sauce served with Shrimp and Mussel over sautéed Vegetables

DESSERT FAMILY STYLE

Postre Chajá

Homemade Argentinian sponge cake stuffed with Peaches, Whipped Cream, Walnuts, Dulce de Leche Caramel, and topped with Meringue

Argentinian Flan

 served with Whipped Cream and Dulce de Leche caramel

Panqueques con Dulce de Leche

Crêpes filled with Dulce de Leche Caramel

BEVERAGE

 OPEN SODA & JUICE BAR

(Alcohol not Included) $62


BAR OPTION

BEER, WINE & SANGRIA OPEN BAR  $72 

 TAX & TIP NOT INCLUDED

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